Chungyo Week Wonderfully Finished

Oh yeah! Chungyo week wonderfully dropped the curtain down.

Preparing for almost half year, members of Chungyo put ourselves into the most important yearly event, Chungyo week. We were devided into several groups to be responsible for particular jobs. And I was alloted to Delicacies group(美食股), which was in charge of preparing, finding and cooking. In winter break, we began to find some distinctive food which stands for Taichung mostly.
We went to Yizhong street(一中街), Second market(第二市場) and so on, negotiating with keepers in order to get permission to sell their products. Through our efforts, we had good "gains"!

Then, by other significant arrangements and trivial things getting prepared, the Chungyo week began!

Here is our simple introduction of Taichung specialities which we sold.
1.Dawn cake- with strong fragrance and delicious taste. And its special packaging catches everyone's eyes.
2.Yu-Jan-Shin-delicious cakes and pastry satisfy you stomach.
3.meat aspic of chicken claw-fragrance of chinese medicine, making your nostril and stomach enjoy wonderful taste.

and much much much more tasty specialities are waiting for you in my hometown, Taichung.

Chungyo week achieved its goal to promote Taichung. If you have not been to Taichung, jusi go to Chungyo week to experience our unique food and our friendliness.